tHere’s sOmetHing a’bOut nAnee..

aiseh..smlam aku kater nak up 2 resepi..lupe lak baru up 1 jek/maklumlee..penat g jepun blajo wat dorayaki sampai nyanyuk haku neh..ni yg nk kna gune ‘pintu suka hati’..hehehe…

aku dapat resepi ni dari web diana’s dessert.shedap!!aku wat psl kebetulan sume bahan dah ader kat dapur..n then senang..n then yg lebih kebetulannyer..aku still takder oven..*sobb*..so, kena la wat non-baked recipes dulu….untuk batch pertama nih..aku wat suku jer dr adunan sbnar. takot tak shedap lak.suku adunan dptler dlm 15 keping cookies. here goes the original recipe..

Easy no-bake cookies

(lebih kurang 1-2 dozen cookies)

• 2 cwn gula
• 4 tbsp cocoa powder
• 1/2 cwn butter
• 1/2 cwn susu segar
• 1/2 cwn peanut butter
• 3 cwn oats

caranye..

• susu+gula+butter+cocoa powder dipanaskan atas dapur lebih kurang 3 minit
• alih dr dapur, masukkan peanut butter+oat
• sendukkan guna sudu..letak atas kertas minyak.wat mcm jemput2 tu..tp leperkan sket
• simpan dlm peti sejuk…dah siap utk di ngap!!

what i did

aku ikut resepi tu..cume kurangkn oat,pstu tmbah raisins ngan cornflakes.mmg best!!

pade aku…cookies ni mcm breakfast bar yg ade  jual kat supermarket tuh. next time kalu wat lagi, ngat nak letak dlm paper cup/potong dlm bentuk breakfast bar..kire klon ler…ececcecee…

okays..as promised.aku up kan lagi resepi dorayaki yg dah di ubah suai. n i think it’s texture is better than the other recipe i’ve uploaded.pancake lebih gebusss..mcm doraemon.yum..yumm..hehheh..masalahnyer skrg..gambonye pulak yg tak dapek aku sertakan psl camera tpon aku wat hal la pulak..nnt bile aku wat lagik dorayaki nih,aku try up kan gambonyer keh.hehehee..so,for now..just trust me,guys!!

n here goes the alteration that i made…

Dorayaki upgraded (10 keping pancake=5 dorayaki)

preps:10-15 minit

• 100g tepung
• 1/2 tsp soda bikarbonat
• 50g gula
• 1 tbsp honey
• 2 bijik telur
• secubit garam
• 80 ml air/susu segar

how i did my dorayaki pancake

1. telur+gula blend dlm blender sampai naik sket
2. tambah honey
3. masukkan tepung+soda bikarbonat. blend
4. tambah air/susu segar. blend lagi
5. panaskan non-stick frying pan, sendukkan satu senduk kecik bancuhan
6. masak smpai keperangan,balikkan

untuk inti die…still gune resepi yg same mcm sblom nih.bile pancake dah siap..seletkan inti.tangkupkan ngan satu lagi pancake..

wat yg tak perasan..yup!!resepi ni mcm samee jek ngan resepi asal ek??ehhehe..yg bezanye baking poweder tu tukar kpd soda bikarbonat. dn tukar satu bhn tu jek..adpt tekstur pancake yg lebiy fluffy..

okays..di sebabkan dah lame tak up pape..maka arini aku up kan skali 2 resepi yg aku dah try. Pagi ni breakfast dorayaki!! dorayaki ni ekceli -2 pancake yg ader inti kacang merah..so, aku sertakan gambo and the recipe.taraaaa…

p/s:klik gambo utk paparan lebiy menggoda

i’m one of the die hard doraemon’s fan.tak sangke lak arini bule buat kuih kesukaan doraemon tuh.kire ok gak ler recipe yg aku dpt dari zack’s fp neh..tapi aku tak puas ati lak ngan tektur pancake nyer tuh.makanye..arini berazam nak buat lagik..tp tukau one ingredient.nnt kalo dah siap..aku upkan dorayaki upgraded lak. so for now..tgk jer lah dulu recipe ni yer puan2 …ekekee…yg neh aku kopi-pes jek dr zack.(sowyy aa zack..aku maleh nk type lg:))

Dorayaki

Ingredients:
Azuki Filling:
100 g red beans/azuki
400 ml water
80 g sugar
1 tsp salt

Pancake:
100 g flour
1 tsp baking powder
1/2 tsp salt
50 g sugar
1 tbsp honey
2 eggs
80 ml water

How to make:
PREP -: Soak red beans in 400ml water overnight.
1. In a deep pot, boil soaked red beans. Scoop out the bubbles that will start to form on the surface of the water. This is to avoid the red beans from going bad fast.
2. When the water has reduced to almost the same height as the beans, reduce the heat and add in sugar and salt, gradually.
3. Using small heat, cook red beans until they’re soft and mash them a little bit to make it easier to spread on top of the pancake later on. Leave to cool.
4. In a bowl, whisk 2 eggs & sugar until they start to fluff a little bit. Then add in the honey. Stir well.
5. Sift in flour & baking powder into the bowl and carefully mix and avoid any lumps from forming. Add in water. ( using a whisk helps a lot! ) On a slightly heated non-stick pan, pour in 1 1/2 tbsp of the pancake mix. You can use as much as u want. Bigger dorayaki will need more than 1 tbsp of mixture. Remember that the skin of these pancake browns easily so no need to use too much heat. Turn over the dorayaki once it is brown and give the other side of the dorayaki to brown just a little.
6. Spread the azuki filling and sandwich them together to form a Dorayaki. Voila

what i did..

utk inti:

1. aku rendam dulu kacang merah.tak ikut sukatan pun air nyer..asal namenye rendam!!
2. pehtu bile dah lembut, kalo ade byk air lagi..buang air tu.
3. masukkan gula and other ingredients.kacau2 atas api slow..sampai inti tu kering sket.senang nak selet.siap!!

utk pancake nyer:

aku masukkan sume ingredients dlm blender..blend ajer…huahua..pemaleh nak kaco..:)

pesanan penaja…

time masak dorayaki neh..kena nyanyi lagu doraemon skalik tau.baru la menjiwai watak skek..ekekekke…dahtu jgn makan bebanyak..kang bulat mcm doraemon laks..ngeeeee…

okay guys..chiaoo dolu..gue nak melantak dorayaki neh..sambil nyanyi an..an..an..to te mo daisuki..doraemonnnn…